Name:Olive Tree Brasseries
Location:Four restaurants throughout the North West
Size:60 covers per restaurant
Type:Commercial Kitchen fit-out, Cold Room, Bar & Cellar cooling, Air Conditioning, Ventilation, Plumbing
Olive Tree started from humble beginnings. With a small budget and big ideas, Dean Wilson set out to transform what people considered typical Greek cuisine. With a focus on a modern twist in a contemporary setting, the brand evolved into what proved to be a popular concept. After success with their Chester and Preston restaurants, Dean decided to expand operations with another two restaurants in Lytham and Stockton Heath.