We are pleased to announce the successful renewal of our ISO 9001 and ISO 14001 certifications following a recent on-site audit. The outcome of the assessment confirms that Acme’s management systems continue to meet the high standards required for both quality management and environmental responsibility. The external audit was conducted in person, with a full […]
Author Archives: piranha
We know that as the temperatures rise, people are turning their attention to sunny days, open windows, and cool indoor environments. But behind the scenes of comfortable offices, retail shops, and hotel lounges, is an air conditioning system (often referred to as air-con) that’s working hard to keep up with higher temperatures. With systems being […]
Acme understands that when it comes to bar fabrication, the materials you choose can make a huge difference. Whether it’s for a luxury hotel or a packed nightclub, the right choices can enhance a bar’s visual appeal, creating a setting that feels inviting, looks incredible, and smoothly aligns with your branding. It’s not just about […]
It is clear to us that in busy environments like bars, cafés, and retail stores, bottle coolers can play a vital role, working hard to keep drinks cold, customers happy, and sales flowing. But like with any other piece of equipment, these refrigerators will need regular maintenance and cleaning in order to ensure that they […]
We know that many refrigeration problems don’t just occur overnight. A lot of issues actually build up slowly over time, whether these are gradual temperature increases, higher energy consumption levels, or the greatening wear and tear of internal components. Problems like these can be prevented with a simple solution known as refrigeration equipment re-gassing, which […]
Blast chillers and blast freezers are machines used in commercial kitchens and food production environments to cool hot food rapidly. This controlled cooling process helps maintain food quality and safety by reducing the time food spends in the temperature danger zone (between +8°C and +63°C), where bacteria can multiply. A blast chiller lowers the temperature […]
At Acme, we work closely with restaurants of all sizes, and one thing is always clear: proper cold storage plays a big role in keeping kitchens safe, efficient, and compliant. A fridge running a couple of degrees too warm can quickly lead to spoilt ingredients and food safety risks. That’s why we focus on helping […]
A well-designed bar is the heart of a hospitality business, a social hub, and a key driver of revenue. At Acme, we understand the importance of a thoughtfully planned bar, and we’re here to share our knowledge to help you create a space that works for you, your staff, and your customers. Optimising Workflow […]