We know that many refrigeration problems don’t just occur overnight. A lot of issues actually build up slowly over time, whether these are gradual temperature increases, higher energy consumption levels, or the greatening wear and tear of internal components. Problems like these can be prevented with a simple solution known as refrigeration equipment re-gassing, which […]
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Blast chillers and blast freezers are machines used in commercial kitchens and food production environments to cool hot food rapidly. This controlled cooling process helps maintain food quality and safety by reducing the time food spends in the temperature danger zone (between +8°C and +63°C), where bacteria can multiply. A blast chiller lowers the temperature […]
At Acme, we work closely with restaurants of all sizes, and one thing is always clear: proper cold storage plays a big role in keeping kitchens safe, efficient, and compliant. A fridge running a couple of degrees too warm can quickly lead to spoilt ingredients and food safety risks. That’s why we focus on helping […]
A well-designed bar is the heart of a hospitality business, a social hub, and a key driver of revenue. At Acme, we understand the importance of a thoughtfully planned bar, and we’re here to share our knowledge to help you create a space that works for you, your staff, and your customers. Optimising Workflow […]
Efficient cooling equipment is a useful thing for bars to have, as it can make sure drinks are served at their best and that operations run smoothly. From storing beverages to maintaining quality, the right refrigeration solutions can significantly impact your business. Here’s a detailed guide to help you choose the ideal cooling equipment for […]
At Acme we’re big believers in the power of well-managed refrigeration. After all, if you’re running a business that depends on storing fresh produce, meat, or dairy, temperature control can make or break the quality of your goods. A UK government study suggests that correct temperature regulation might cut food waste by as much as […]
We’ve spent many years at Acme working with hospitality businesses of all shapes and sizes. One common issue we come across is inadequate ventilation, which can leave staff members feeling overheated and expose them to unwanted fumes. Some experts say that commercial kitchens may need 20–30 air changes per hour to keep things running smoothly, […]
Food-focused businesses face constant pressure to keep items at their best, and cold storage often stands between a delightful dining experience and a less-than-pleasant surprise. When temperatures drop to recommended levels, items stay fresher for longer and maintain taste and texture. As reported by the Global Cold Chain Alliance, refrigerated warehouse capacity has surpassed 700 […]