If you own a retail store, whether it’s a clothing shop or a jewellers, keeping it cool and comfortable is more important than you may realise. The atmosphere of your shop can influence customers’ buying decisions. When the temperature is just right, they are more likely to feel relaxed and browse for longer, potentially making […]
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A messy and cluttered area can potentially result in unnecessary waste, cross-contamination risks, and slower service times. But the good news is that with the adoption of sound organisation methods, your chilling equipment can become highly efficient and extremely reliable. To help you maximise the performance of your commercial freezers, we’re here to offer you […]
If you run a bustling bar, a fine dining restaurant, or a cosy café, you likely already know that presentation can say a lot about your business, especially given the competitive nature of the hospitality industry. This element of presentation applies to each and every aspect of your establishment, including your floors, counters, cutlery, and […]
We know that as the temperatures rise, people are turning their attention to sunny days, open windows, and cool indoor environments. But behind the scenes of comfortable offices, retail shops, and hotel lounges, is an air conditioning system (often referred to as air-con) that’s working hard to keep up with higher temperatures. With systems being […]
It is clear to us that in busy environments like bars, cafés, and retail stores, bottle coolers can play a vital role, working hard to keep drinks cold, customers happy, and sales flowing. But like with any other piece of equipment, these refrigerators will need regular maintenance and cleaning in order to ensure that they […]
Blast chillers and blast freezers are machines used in commercial kitchens and food production environments to cool hot food rapidly. This controlled cooling process helps maintain food quality and safety by reducing the time food spends in the temperature danger zone (between +8°C and +63°C), where bacteria can multiply. A blast chiller lowers the temperature […]
At Acme, we work closely with restaurants of all sizes, and one thing is always clear: proper cold storage plays a big role in keeping kitchens safe, efficient, and compliant. A fridge running a couple of degrees too warm can quickly lead to spoilt ingredients and food safety risks. That’s why we focus on helping […]
A well-designed bar is the heart of a hospitality business, a social hub, and a key driver of revenue. At Acme, we understand the importance of a thoughtfully planned bar, and we’re here to share our knowledge to help you create a space that works for you, your staff, and your customers. Optimising Workflow […]