If you work within the hospitality sector, you will understand the significance of a well-functioning ice machine, particularly in bars and restaurants. In this blog post, we are going to explore the various types of ice machines, their unique features, and the scenarios where they are most efficient. Whether you are starting up a new business or just looking for more information on ice machines, we have got you covered!

First and foremost, it’s important to understand the premise of an ice machine. Often found in commercial settings, these indispensable appliances are designed to churn out ice consistently and efficiently. From hotels and bars to catering establishments, ice machines help to keep your business running smoothly by keeping your customers satisfied.

 

Types of Ice Machines

When it comes to ice machines, there are many available to enhance your workflow, each offering unique characteristics and benefits.

Modular Ice Machines

Modular ice machines are the heavyweights of the ice-making world, capable of churning out approximately 454kg of ice per day. Whilst these robust units ensure a steady flow of ice, they are designed solely for production and will not store the ice they produce. Therefore, acquiring these units with an ice bin is a sensible move.

Countertop Ice Machines

Countertop units are a popular choice for small businesses and domestic settings, comfortably delivering over 136kg of ice per day. Frequently found in healthcare facilities, cafes, and bars, these units are user-friendly and feature an integrated storage bin. Despite the bin not offering substantial storage, in bustling environments where the ice consumption rate is high, this limitation is not an issue.

Undercounter Ice Makers

Undercounter types seamlessly blend the benefits of both modular and countertop models. Capable of producing over 159kg of ice daily, these units also store the ice they produce due to their larger storage capacity. Furthermore, their convenient undercounter position allows easy access to the ice, a feature that many bars and cafes appreciate.

Floor Model Ice Machines and Ice Dispensers

Floor models and dispensers represent the pinnacle of the ice machine industry. These large units are not only capable of producing ice at a superior rate, but their integrated dispensers offer increased versatility to cater to varied requirements. These can be found across the hospitality sector.

 

Ice Production

Whilst the structure of the ice machine is important, the style of ice it produces is equally crucial. The three primary types of ice are cube ice, flake ice, and nugget ice.

Cube ice machines are arguably the most common and versatile. The solid, symmetrical ice cubes that these machines produce are ideal for a wide array of drinks, from soft drinks to cocktails, whilst providing efficient cooling for perishable goods.

Flake ice machines, on the other hand, produce small, soft flakes of ice. This type of ice is excellent for presentation purposes, such as in seafood or salad displays. They can also be used for therapeutic purposes, like cold compresses in healthcare settings.

Finally, nugget ice machines create small, chewable nuggets of ice, which are popular in healthcare facilities, as they are easier to chew for patients and elderly individuals. These machines also serve well in cocktail bars, where the softer, porous nuggets allow for better absorption of the drink’s flavour.

 

Whether you’re running a bustling hotel or a cosy café, there’s an ice machine out there to meet your unique needs! Here at Acme, we supply and install many contemporary pieces of equipment for your back bar or restaurant, whether you need an ice machine, wine fridge, or keg-cooling unit, you can create a functional and efficient business with us. For more information on our cooling solutions, please contact us on 01254 277 999 or email contact@acmefg.com and we will be more than happy to help!