We’ve spent many years at Acme working with hospitality businesses of all shapes and sizes. One common issue we come across is inadequate ventilation, which can leave staff members feeling overheated and expose them to unwanted fumes. Some experts say that commercial kitchens may need 20–30 air changes per hour to keep things running smoothly, especially during hectic service times.
Keeping Your Kitchen Safe
When cooking appliances are running full-throttle, smoke, grease vapour, and carbon monoxide can all build up without proper extraction. It’s important to ensure these pollutants are promptly removed to protect everyone’s health. A reliable ventilation system helps maintain indoor air quality and can reduce the risk of fire hazards caused by accumulated grease.
Managing Energy Consumption
Well-designed airflow helps keep temperatures down and lessens the strain on other equipment, potentially lowering energy bills. By removing hot air more effectively and pulling in fresh air, you’ll create a more comfortable workspace where your staff can focus on delivering great meals.
How to Ventilate Your Hospitality Kitchen Safely
Assess Your Setup
Start by checking the positions of hoods and vents. At Acme, we look for any hidden corners where steam might collect. We also make sure extraction hoods are placed correctly above your cooking equipment so that smoke and heat go straight outside, rather than hovering around your team.
Clean Ducts and Filters Regularly
Grease and debris in the ventilation system will slow down airflow, raise energy usage, and increase fire risks. We recommend planning regular filter changes and scheduling professional cleaning. Keeping ducts clear goes a long way towards making your entire kitchen safer and more efficient.
Stay on Top of Maintenance
Fan belts, bearings, and motors wear out over time. If you let them deteriorate too much, you might face an unexpected breakdown that disrupts service. Our Acme engineers keep an eye on these components and suggest timely replacements to keep things running seamlessly.
How Acme Supports Your Ventilation Needs
We at Acme handle design, installation, and ongoing service for commercial kitchens. Our perspective is shaped by hands-on experience with a wide range of hospitality operations. We can advise on everything from fan selection to system upgrades, helping you achieve the right balance of performance and efficiency.
To see our full approach, visit Acme’s air-conditioning and ventilation services. We’re ready to assist, whether you’re building a brand-new kitchen or improving an existing one.
Good ventilation makes a huge difference to the working environment, helps reduce hazards, and keeps customers happy. If you’re keen to explore how we at Acme can bring these benefits to your own hospitality kitchen, contact us today and learn more about the services we offer.
